I made quesadillas for lunch this weekend and one of the comments from my family was, "These are the best quesadillas I've ever had!" I thought I'd share my recipe here so you too can make the best quesadillas ever!
First I sliced a chicken breast into bite-size pieces and cooked in a frying pan with a little oil and some cumin and chipotle powder.
Butter one side of a flour tortilla. Flip it over so the butter side is facing down and place it on a baking sheet (please ignore the fact that I forgot to flip this tortilla before I put the toppings on). Sprinkle half of the tortilla with shredded cheese, cilantro, green onions, black beans and chicken.
Fold the tortilla in half over the toppings. Bake at 350 degrees for about 10 minutes or until the top of the tortilla looks brown and crispy.
Cut each quesadilla into 3 slices and serve with sour cream or hot sauce. Enjoy!