We've made some changes to our diet recently that include eliminating white flour and sugar. In order to still enjoy sweets and baked goods I've made some substitutes - almond flour for white and stevia instead of sugar. The exception to the no sugar rule has been a small amount of dark chocolate...the darker the better. I recently found some 60% cacao bittersweet chocolate chips and decided to make cookies! I used this recipe but replaced the sugar with stevia.
They turned out great! The recipe only made 10 cookies which was perfect, they didn't last long!